Urban Vegan Recipes

Chorizo and Red Pepper Pasta
12/5/2018

Great, tasty, quick and easy mid-week meal.  Non-vegan friends were amazed that this did not have any meat or dairy in it!   Fooled ‘em again.

Serves 2

Ingredients:
1 onion, chopped
1 tblsp olive oil
2 cloves garlic, finely chopped
6oz vegan chorizo, sliced (in fact it crumbled) (we used Trader Joe’s Soy Chorizo)
1 roast red pepper, chopped
14oz can whole plum tomatoes
2 sprigs fresh thyme
2 bay leaves
sea salt
black pepper
1tsp paprika (optional) (we found the chorizo was already quite spicy, but added the extra heat anyway )
8oz pasta (we used fusilli)
vegan parmesan (we used Follow Your Heart Parmesan Style Shredded Cheese Alternative)