Chorizo and Red Pepper Pasta
12/5/2018 Great, tasty, quick and easy mid-week meal. Non-vegan friends were amazed that this did not have any meat or dairy in it! Fooled ‘em again. Serves 2 Ingredients: 1 onion, chopped 1 tblsp olive oil 2 cloves garlic, finely chopped 6oz vegan chorizo, sliced (in fact it crumbled) (we used Trader Joe’s Soy Chorizo) 1 roast red pepper, chopped 14oz can whole plum tomatoes 2 sprigs fresh thyme 2 bay leaves sea salt black pepper 1tsp paprika (optional) (we found the chorizo was already quite spicy, but added the extra heat anyway ) 8oz pasta (we used fusilli) vegan parmesan (we used Follow Your Heart Parmesan Style Shredded Cheese Alternative)
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